Wild Gulf Barramundi Recipes
Check out just a few of the many mouth watering dishes below that are made with Wild Caught Gulf Barramundi.
Wild Gulf Barramundi fillet baked with macadamia and coconut crust, served with vegetables, potato and a mango coconut sauce.
Wild Gulf Barramundi fillet oven baked, served on coconut curried sauce, potatoes, greens and tomatoes
Wild Gulf Barramundi fillet oven baked, topped with Gulf prawns, avocado and hollandaise sauce, served with vegetables and potatoes
Wild Gulf Barramundi fillet topped with herb crumb, baked and served on vegetables and potatoes with saffron aioli.
Nutrition facts - average quantity per 100g
| Energy |
402kj |
| Total Fat |
1.2g |
| Saturated Fat |
0.465g |
| Cholesterol |
45mg |
| Carbohydrate |
0g |
| Sugars |
0g |
| Protein |
19.4g |
